Well sort of.
Yesterday I told you about my weekday breakfast Part I. Today we cover Part II.
This is what I eat for breakfast most weekdays. I love it. It is healthy, yummy and super fast (if you've made it before hand). This recipe makes 8 servings. And this doesn't have to be just for breakfast either. I've served this along side a salad for lunch as well and that was a hit too. The nice this about this "quiche" is that there is obviously no crust which is a calorie saver. Don't we all need that!?
Anyway. Here is all it takes. It takes about 15m prep and 1 hour baking time. I let it cool, cover and refridgerate. Then when morning comes I take a slice and microwave it for like a minute. And boom. Quiche for breakfast. Super fast like.
All the chopped goodness.
The "wet" stuff.... mix together (the eggs, ricotta, S&P, milk). Mix well. Kids are good for that btw.
Add the chopped stuff to the wet stuff, throw in the cheese, stir it around.