Weekday Breakfast Part II

Quiche

Well sort of. 

Yesterday I told you about my weekday breakfast Part I.  Today we cover Part II. 

This is what I eat for breakfast most weekdays.  I love it.  It is healthy, yummy and super fast (if you've made it before hand).  This recipe makes 8 servings. And this doesn't have to be just for breakfast either.  I've served this along side a salad for lunch as well and that was a hit too.  The nice this about this "quiche" is that there is obviously no crust which is a calorie saver.  Don't we all need that!?

Anyway.  Here is all it takes.  It takes about 15m prep and 1 hour baking time.  I let it cool, cover and refridgerate.  Then when morning comes I take a slice and microwave it for like a minute. And boom.  Quiche for breakfast.  Super fast like.





Ingredients:

9 eggs

1/2 C milk

1/2 C ricotta

1/2 C grated cheese (whatever you have)

1 t salt, 1/2 t pepper

& LOTS of veggies

You can use whatever you can find. I've also added cubed ham to this. 

Today I used:

1/2 yellow pepper

1 small onion

1 large handful of baby spinach

& 2 C frozen brocoli



All the chopped goodness.



The "wet" stuff.... mix together (the eggs, ricotta, S&P, milk).  Mix well. Kids are good for that btw.

Add the chopped stuff to the wet stuff, throw in the cheese, stir it around.







 Pour it all into a prepared pie dish.

Bake for 1 hour at 350.  







Yummy.

Enjoy!