Pancakes for dinner
Tonight I tackled Gluten Free pancakes.
And they didn't suck!!
Everyone loved them. My picky eater ate 5 of them for dinner. FIVE.
And he is 4 years old.
So here is what I did. First I went to my new favorite web site Gluten Free Girl. And looked up GF pancakes. HERE is her recipe. Then I did what I "do" and changed it.... just a bit.
The first thing you need to do to make anything GF from scratch is mix up your own whole grain GF flour. Back to GFG's web site. Here is where she talks about mixing up your own GF flour. I did what she said. It was super easy btw.
My first batch of GF whole grain flour:
I talk more about doing this HERE.
100g each of these GF flours: Almond, oat, brown rice, sweet rice, sorghum, millet, & quinoa.
100g each of these GF starches: potato, tapioca, & arrowroot.
*side note - next time I think I'll sub the quinoa for something else. Quinoa has the strongest taste and smell of the whole bunch. I might do something more benign.
Then I mixed up a batch of pancake batter. By the way one of the things I love about this GFG recipe is that it is "gum free" meaning there is no added xanthan or guar gums. The jury is still out for me on the "gums" but never the less THIS recipe has none.
Oh and yes I know this has dairy. I'm taking baby steps here. I'll get rid of the dairy soon... don't worry.
Here is my slightly modified recipe:
mix up the dry:
8 oz GF flour (the one we just mixed up)
1 oz ground flaxseed (golden)
1 1/2 t baking powder
1 t salt
1 t cinnamon
1/4 cup brown sugar
mix up the wet:
6 oz buttermilk
1 t vanilla extract
2 T melted & cooled butter
Mix wet & dry together. Let sit for 15m room temp. Cook on griddle.
Add fruit or don't. Whatever.
Look at that! Looks normal doesn't it?
You wouldn't spot it as Gluten Free food from across the room? Would you? And they tasted GREAT. GREAT!
These are at least as good, if not better than my old multi grain (which was half whole wheat) scratch pancakes I used to make.
Meet our new GF pancake!