So my mother told me a cookbook is worth the $ if you get 1 great recipe from it. Funny really becuase I remember a photographer friend of mine saying the same thing about film... it's a good day if you get 1 great shot per roll (back when they used rolls). Anyway. I guess by my mom's standards I have found the best cookbook in the world. This is fitting since SHE got it for me for Christmas.
As you may recall we've gone Gluten Free here at the Lewis house. My oldest is gluten intolerant and we are doing a 3 month elimination diet to see what difference it makes in him. We are in week 4. I have been busy looking at GF web sites and through GF cookbooks. You know what I've found? Once you get the hang of cooking by weight.... you don't need a GF cookbook to cook gluten free. You just need a GOOD cookbook and a scale. This is it.
FLOUR by Joanne Chang.
Go buy it. NOW.