05 February 2012


I learned to make salsa in San Diego.
 Today, being Super Bowl Sunday, is sort of national chip & salsa day at our house.
We aren't huge football fans... but I am a HUGE fan of good super bowl food. Great salsa, awesome sliders, amazing Cole-slaw, huge cookies. Anyway... back to salsa. This is our all-time favorite salsa recipe. It is great with chips. It can go on top of a burger in place of veggies. We've put it on top of pan fried fish in fish tacos. It is SOO good, SOO easy and you have to make it now.

2 avocados - chopped
1 small onion - chopped
4 tomatoes – chopped (seeded if you want)
4 cloves garlic (pressed)
½ t salt
¼ C fresh lime juice
Parsley (or cilantro if you are one of those people)

Stir together. 


On a chip, burger, taco, or with a spoon. 

You’ll not regret it!  Enjoy!

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