30 October 2011

It's a Halloween Party!

So I just threw a little Halloween party for 30 of my closest friends / kids.   Well due to some being out of state, sick, etc.... we ended up with a total of 20.  It was a blast.  

The kids and I started by decorating the house.  This was fun.  We strung spider web every where.  And notice the little mice?  We cut out a bunch and taped them along.  Cute huh?
 In the spider web we hung fake critters.

Our candy bowl and "thanks for coming" gifts.


I took a few of my husband's golf balls and turned them into eyeballs!  Eewww right?  Anyway we gave the kiddos some spoons and had them do an eyeball relay.  That was fun! 

 We did the classic pin the nose on the pumkin.  We made this pumpkin out of one of those orange "tableclothes" you find at the dollar store.  Here is the "after".  They did pretty good right?

The biggest hit was the simplist.  Get some toilet paper and a few dads.  Then let the kids turn them into mummies.  Super super super fun.


I did the standard stuff.  Soda, juice, etc.  Then for fun I did a Spiked Cider.  Super easy.
 Spiked Cider:
4 cups apple cider.
1/2 C dark rum
1/2 C cinnamon schnapps
* mix, serve over ice.  Garnish with apples tossed in lemon juice. *


I did 2 savory snacks (Popcorn and Macaroni & Cheese) and 2 sweets snacks (Cupcakes and Apple Cake).  I had them at "stations" throughout the house so people would keep mingling and moving. 

The first sweet was CUPCAKES.  I used Martha Stewart's classic Yellow Buttermilk Recipe. Which is awesome.  It holds up really really nice.  For the frosting I used MS's Swiss Meringue Buttercream only without the cream of tartar.  I mixed 1/2 of it with 2 oz melted milk chocolate to make a light brown frosting.  The other half I mixed with random food coloring until the color looked "halloween".

 I let the boys decorate them.  We drew mouths with food gel and put on candy "eyes".

The other "sweet" was an APPLE WALNUT BUNDT CAKE.  Which was amazing.  Here is the recipe I started with.  I didn't change too much.  I omitted the walnuts since 2 of the kids coming have nut allergies.  This is the "cake station". 

1 of the savories was cups of popcorn.  Just plain air popped popcorn.  Turned out to be a big hit with the kids.  I put them into two different places. 

The second savory was home-made Macaroni and Cheese.  Which I failed to take a picture of, sorry.  But I do remember how I made it so here you go:


*Cook 1 pound macaroni, drain, rinse, set aside.

*Warm in microwave or in pot on stove 5 cups whole milk.

*Grate 10oz sharp cheddar, 4oz smoked Gruyere, 4oz American (from the deli - this is actually important for it's amazing melting / blending quality)

In large stock pot melt 1 stick unsalted butter until bubbling.
Add 1/2 c flour.
Mix 1-2 minute.
Slowly pour in while whisking all 5 cups milk.  Stir constantly while cooking until thick and bubbly (5 mintues). 
Take off heat. 
Add 1/2 t salt, 1/4 t pepper, 1/4 t smoked paprika.
Add all the grated cheese.  Mix with whisk until smooth.
Add macaroni, stir.
Serve.  Yum.

Happy Halloween!
So that is how I did it this year.  I'd love to hear about any Halloween party tips you have to share!

1 comment:

  1. well done! great ideas for the coming years of Halloweens to come!